Trozo IGP Mojama extra de Isla Cristina USISA

Of the 3 recognized qualities of the mojama, it is the “extra” the best considered, since it comes from a more compact muscle area, which translates into greater softness in its texture, as it has a less marked grain than in top quality or lonely mojama.Our mojama de isla cristina belongs to the regulatory council of protected geographic identification “mojama de isla cristina”, which supports and controls production to give guarantee of careful and cared for preparation from carefully selected tuna.Unlike most manufacturers, we make mojama only with tuna and salt, we do not use any type of…